SETUP COSTS
The following financial information represented in
the table below, is an example of the setup and continuing costs for a Poulos
Fresh Poultry franchise.
|
|
Description of Payment |
Amount of payment or forumla to calculate payment (USD) |
To whom the payment is made |
When the payment is due |
|
1 |
Franchise License Fee |
$45,000 (Exclusive of Tax) |
Master Franchisee |
During and at completion of construction |
|
2 |
Set up costs (including franchise license fee) |
Variable: $100,000 to $290,000 |
Master Franchisee |
During and at completion of construction |
|
3 |
Continuing Franchise Fee |
4% of weekly gross sales (Exclusive of Tax) |
Master Franchisee |
On the Monday of each week |
|
4 |
Advertising Contribution |
2% of weekly gross sales (Exclusive of Tax) |
Franchisor |
On the Monday of each week |
|
5 |
Lease Occupancy Costs (rental, outgoings etc) |
This varies from site to site and presently our experience is that these may vary between $20,000 and $160,000 per annum. Our Legal costs are $1,250 (Exclusive of Tax) with an Admin fee of 2% of base rent (Exclusive of Tax). |
Franchisor |
In accordance with the applicable lease of the business premises usually at the beginning of each month |
|
6 |
Working Capital |
This varies between $40,000 and $80,000. |
The party from whom you purchased the Goods & Services. |
In accordance with the parties normal trading terms. |
|
7 |
Term of Franchise and Renewal Fee |
Term of Franchise is 10 years and renewable and is $12,500 |
Franchisor |
Upon Renewal of Franchise on Anniversary |
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