OPERATIONS

• Master Franchisees and Territory Managers will provide on-going support and training to Franchisees on daily basis to maximise business profitability.
• National and Regional Advisory Councils meet regularly providing a forum for Franchisees to voice their ideas, suggestions or concerns about the Poulos Fresh Poultry system.
• Leading the retail fresh food industry, Poulos Fresh Poultry commitment to providing the highest quality products.
• Number of employees needed to run franchised unit: 4
• Absentee ownership of Franchise is NOT Allowed (except in the case of Multiple Franchisee Ownership)

Earnings Disclaimer*