GENERAL QUESTIONS:

Q: 

How many hours a day will I need to work?

A: 

Poulos Fresh Poultry require you to manage your franchise on a full time basis, but the amount of time you put in will determine the level of reward. Initially, as with any small business, more time is needed to set up and become familiar with the operation. Usually within six months, the hours become more regular.

 

 

 

Q: 

Do I need previous experience in retail or poultry industry?

A: 

No. People from all types of backgrounds have become successful Poulos Fresh Poultry Franchisees. Poulos Fresh Poultry provides comprehensive training and support, so you need a willingness to learn, enthusiasm for the concept and a real commitment to succeed.

 

 

 

Q: 

I am interested in franchising but why should I buy a Poulos Fresh Poultry franchise?

A: 

Poulos Fresh Poultry has demonstrated it is a strong franchise with a reputation second to none. It provides a unique concept with an innovative, exciting approach to retailing. Poulos Fresh Poultry is totally committed to the success of franchising and its concept of retailing a fresh, pre-prepared, ready-to-cook product has already proved to be a winner with the consumer. The Poulos Fresh Poultry system is under-pinned by formal training programs and comprehensive manuals.

 

 

 

  Setup  

Q: 

Can Poulos Fresh Poultry help me organise finance?

A: 

Poulos Fresh Poultry can assist you with sourcing finance by putting you in touch with respected and reputable professionals from prefered finance vendors.

 

 

 

Q: 

What other costs will be involved?

A: 

Poulos Fresh Poultry will provide you with a comprehensive schedule of estimated costs, which will vary depending upon the site and store specifications. Items such as working capital and on-going operating costs are detailed in this schedule.

 

 

 

Q: 

If I take up a Poulos Fresh Poultry franchise, what will the initial start up cost cover?

A: 

The cost will cover all you need to start up your own small business! It covers everything from plant and equipment, franchise licence, total fit-out, basic tools of the trade, and training. Costs vary depending on the site and fit out required and can be best determined once a site is identified.

 

 

 

  Operational  

Q: 

What if I need assistance with something?

A: 

Poulos Fresh Poultry has an experienced management support team to assist you with any queries or problems you may have. Your Master Franchisee/ Territory Manager will visit you regularly to provide product updates and any assistance you may need. Assistance is only a phone call away.

 

 

 

Q: 

Am I responsible for employing staff?

A: 

Poulos Fresh Poultry gives you the opportunity to employ your own staff, but if you have any problems, your Master Franchisee/Territory Manager will be
available to offer advice.

 

 

 

Q: 

What about training staff?

A: 

Poulos Fresh Poultry provides training in the product range, preparation of the product, and operation of the store and has in place excellent ongoing Franchisee training programs and comprehensive easy to read manuals. You have the autonomy to train your own staff and the support when you need it.

 

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