Chicken Roll-ups Peking
Chicken thigh fillet enclosing a seasoned rice and vegetable filling, marinated in a light Peking sauce. 


Cooking Guide

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Oven Bake 40-45 mins 180C (MED)

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Microwave 3-3.5 mins per unit (HIGH) turn after 2 mins

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Casserole 40-45 mins 180C (MED)