Ingredients

700g Poulos Poultry diced chicken 
200ml of coconut milk
Madras Curry Base
400g of diced potato 
4 cups of saffron rice 
shaved coconut
chives

Prepare rice.

Add the Madras Curry Base to a large saucepan and heat through. Add diced chicken and simmer for 2-3 minutes.

Add coconut milk and simmer for 5 minutes. Add steamed potato and simmer for a further 5-7 minutes.

Serve on a bed of saffron rice and garnish with shaved coconut and chives.

Tip: For a milder flavor add extra coconut milk.