buying poultry

The poultry industry has been a lot easier to regulate than beef and lamb because of the animal’s size. Feed intake can be controlled and strict breeding practices mean we end up with a very consistent product.

When purchasing, poultry should always look smooth, with the breast being pliable and having an opaque pale pink bloom. Avoid grey looking breasts of chicken or chicken that’s sticky to the touch. The thigh should be rich pink in color.

Although supermarket poultry is usually consistent, it doesn’t compare with the fresh product purchased from a specialist like Poulos Poultry. Don’t be fooled into buying poultry on the bone as a cheaper alternative – with the bone removed, the chicken meat will usually be a similar price to the filleted product.