Turkey, Bacon and Mushroom Omelette


Serves 1

Ingredients

DIRECTIONS:

  1. Heat a non-stick frying pan on medium heat and add olive oil to pan, swirling to coat.

  2. Add bacon, turkey, mushroom and tomatoes, sauté until bacon is cooked, then remove from pan and set aside.

  3. Wisk eggs, add chives and season with salt and pepper to taste. Pour eggs into pan.

  4. Allow to set slightly, then pull cooked egg towards the center with a heatproof spatula, tilting the pan to allow uncooked egg to run out to the edge of the pan.

  5. Continue cooking for about 1-2 minutes, until omelette is set.

  6. Spoon turkey and bacon mixture over half of the omelette and sprinkle with tasty cheese, then fold in half

  7. Allow to set for 30 to 60 seconds before serving