Kevin Barrett

Founder and President
of
Poulos Poultry

    
Kevin Barrett, is a successful Business and training consultant, who has helped hundreds of businesses in United States, Australia and overseas increase their sales and profits using easy to implement strategies. He has the unique ability to help others tap in to their full potential, both in business and also  personally.  He worked for 3M Company in the U.S., Europe and the Pacific Basin for 20 years, where he was responsible for two divisions International Technical Marketing. He has lived and worked in Europe for three years with Technical Marketing Responsibilities for 3M Company and lived in worked in Australia, where he had is own Business and Training Consultancy Company. 

Kevin is a trained practitioner of N.L.P. trained by Anthony Robbins, Robert Dilts and Tad James (Time Line Therapy). He is also a certified Silva Method Lecturer.

Kevin’s  strategies in business have been developed over the years by working and helping the best and most successful businesses from around the world.    He  has also trained over 2,000 of Australia’s Un-Employed using these same strategies with amazing results. 

He has the unique ability to be able to pull together various disciplines, expertises and financial resources for successful completion of business projects.

As an accomplished presenter and trainer he has developed and presented business programs for leading businesses, colleges and universities in Australia and overseas. 

He is also a consummate marketeer, having worked with a wide range of companies, products and services.  His expertise ranges from product design, new product introduction, international marketing to Internet Sales and Marketing.

Poulos Poultry is another in a long line of unique, successful business ideas, which he has developed and introduced to the market.

Shane Cook
Vice-President of Operations

Shane Cook, has many years experience in the Industry.  Over the years Shane has developed this expertise in all aspects of the retail meat business, including purchasing, preparation, quality standards, retail and management. The experience was gained working for one of the leading supermarkets in the USA.

Shane’s background has been instrumental in helping to establish the quality and freshness standards, which are an integral part to the success of the Poulos Poultry Franchise System.

His responsibilities include assisting Franchisees by giving them the support they require, insuring that they maintain standards, complete training programs, assist with issues and manage new product innovations.

Shane also helps Franchisees develop and implement annual business and marketing plans.