Chicken Legs with Fresh Basil

• 8-10 Poulos Poultry Chicken Legs
• 1 Jalapeño, deseeded finely chopped
• 3 cloves garlic, chopped
• 1 shallot, chopped
• 2 tablespoons vegetable oil
• 1/2 cup halved fresh mushrooms
• 1/2 cup bamboo shoots
• 1 teaspoon sugar
•  tablespoon soy sauce
• 1/2 cup fresh basil, chopped or 2 tablespoons dried basil

DIRECTIONS:

1. Purée jalapeño, garlic and shallots in a blender with a little water until well chopped but not completely smooth.Heat oil in a large skillet over medium heat.

2. Add purée; cook, stirring continually, until mixture is fragrant, about 2 minutes. Increase heat to medium-high. Add chicken Add mushrooms to skillet; cover.

3. Cook, turning chicken occasionally, until chicken is cooked through, about 20 minutes. Add bamboo shoots to skillet.

4. Stir together sugar and soy sauce in a small bowl. Add to skillet; stir until sauce is heated through. Remove from heat.  sprinkle fresh basil over chicken.