"A
delicious, satisfying recipe that the whole family will enjoy."
Serves 4
Ingredients
1/2 cup GREY POUPON Honey
Mustard
3 tablespoons teriyaki
sauce
4 Poulos boneless
skinless chicken breast halves (about 1-1/4 lb.)
DIRECTIONS:
Mix mustard and teriyaki
sauce until well blended. Reserve 1/3 cup mustard mixture.
Rinse chicken; pat dry.
Place in shallow dish. Pour remaining mustard mixture over chicken; turn
chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning
occasionally. Remove chicken from mustard mixture; discard mustard mixture.
Place chicken on hot grill.
Grill 6 minutes on each side or until cooked through, brushing frequently with
reserved mustard mixture.
