Chicken Tamale Pie

• 1 1/2 Poulos Poultry Breast Cooked and Chopped
• 1 small onion chopped
• 1 tablespoon butter or margarine
• 1 1/2 cups salsa
• 1 cup canned corn, drained
• 3/4 cup cornmeal
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 egg, beaten
• 1/3 cup milk
• 1 tablespoon vegetable oil

DIRECTIONS:

1. Preheat oven to 425'F. Sauté onion in butter in a large skillet over medium heat. Stir in salsa, corn and chicken. Simmer for 10 minutes. Lightly grease a large casserole.

2. Pour chicken mixture into prepared casserole.

3. Combine cornmeal, flour, baking powder, salt and chili powder in a large bowl. Add egg, milk and oil; mix well.

4. Spread cornmeal mixture over the top of chicken. Bake for 20 minutes or until crust is golden brown. Cut pie into wedges.