Chicken
Marinade Italian
Serves 4
Ingredients
- 1 (16 ounce) bottle
Italian-style salad dressing
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 skinless, boneless
chicken breast halves
DIRECTIONS:
- In a shallow baking dish,
mix the salad dressing, garlic powder, and salt. Place the chicken in the
bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For
best results, marinate overnight.)
- Preheat the grill for
high heat.
- Lightly oil grate.
Discard marinade, and grill chicken 8 minutes on each side, or until juices
run clear.
